Main Afghan Meal
Our set main meal invites diners to try to two main dishes with three accompaniments (all dishes are gluten-free):
Choose one of two main meat dishes:
Khoresht Gheimeh - Beef and yellow split peas braised with spices and dried lemon. Halal.
Ghormeh sabzi - Lamb and spinach stew with kidney beans, dried limes and fresh herbs. Halal.
Choose one of two main vegan dishes:
Adasi - Lentil and potato stew with Afghan spices. Vegetarian and gluten-free. Vegan option available (served without yoghurt sauce).
Aush - Hearty vegetable, chickpea and bean spiced soup, served with a tasty yoghurt sauce. Vegetarian. Vegan option available (served without yoghurt sauce).
All mains come with three accompaniments:
Salad - raw vegetables with a light dressing. Vegan and gluten-free.
Yoghurt sauce - with garlic and herbs (non-vegan options). Gluten-free.
Afghan rice or naan barbari (Afghan flat bread) served with Aush (not gluten-free).
Catering orders start at a minimum of 10 servings.
Our set main meal invites diners to try to two main dishes with three accompaniments (all dishes are gluten-free):
Choose one of two main meat dishes:
Khoresht Gheimeh - Beef and yellow split peas braised with spices and dried lemon. Halal.
Ghormeh sabzi - Lamb and spinach stew with kidney beans, dried limes and fresh herbs. Halal.
Choose one of two main vegan dishes:
Adasi - Lentil and potato stew with Afghan spices. Vegetarian and gluten-free. Vegan option available (served without yoghurt sauce).
Aush - Hearty vegetable, chickpea and bean spiced soup, served with a tasty yoghurt sauce. Vegetarian. Vegan option available (served without yoghurt sauce).
All mains come with three accompaniments:
Salad - raw vegetables with a light dressing. Vegan and gluten-free.
Yoghurt sauce - with garlic and herbs (non-vegan options). Gluten-free.
Afghan rice or naan barbari (Afghan flat bread) served with Aush (not gluten-free).
Catering orders start at a minimum of 10 servings.
Our set main meal invites diners to try to two main dishes with three accompaniments (all dishes are gluten-free):
Choose one of two main meat dishes:
Khoresht Gheimeh - Beef and yellow split peas braised with spices and dried lemon. Halal.
Ghormeh sabzi - Lamb and spinach stew with kidney beans, dried limes and fresh herbs. Halal.
Choose one of two main vegan dishes:
Adasi - Lentil and potato stew with Afghan spices. Vegetarian and gluten-free. Vegan option available (served without yoghurt sauce).
Aush - Hearty vegetable, chickpea and bean spiced soup, served with a tasty yoghurt sauce. Vegetarian. Vegan option available (served without yoghurt sauce).
All mains come with three accompaniments:
Salad - raw vegetables with a light dressing. Vegan and gluten-free.
Yoghurt sauce - with garlic and herbs (non-vegan options). Gluten-free.
Afghan rice or naan barbari (Afghan flat bread) served with Aush (not gluten-free).
Catering orders start at a minimum of 10 servings.