Full Afghan Meal

Our full menu invites diners to try a selection of Afghan specialties including one side (sweet or savory), two main dishes with three accompaniments and a drink:

One savory side dish:

• Bolani - flatbread stuffed with spring onion and potato. Vegan.

Or one sweet side dish:

• Ferni - milk pudding with rose water and cardamon. Gluten-free.

Choose one of two main meat dishes:

• Khoresht Gheimeh - Beef and yellow split peas braised with spices and dried lemon. Halal.

• Ghormeh sabzi - Lamb and spinach stew with kidney beans, dried limes and fresh herbs. Halal.

Choose one of two main vegan dishes:

• Adasi - Lentil and potato stew with Afghan spices. Vegetarian and gluten-free. Vegan option available (served without yoghurt sauce).

• Aush - Hearty vegetable, chickpea and bean spiced soup, served with a tasty yoghurt sauce. Vegetarian. Vegan option available (served without yoghurt sauce).

All mains come with three accompaniments and one drink:

• Salad - raw vegetables with a light dressing. Vegan and gluten-free.

• Yoghurt sauce - with garlic and herbs (non-vegan options). Gluten-free.

• Afghan rice or naan barbari (Afghan flat bread) served with Aush (not gluten-free).

• Homemade lemonade with chia seeds. Vegan.

Catering orders have a minimum order of 10 servings.