Eritrean vegan lentil stew (Xebhi Ades)
Xebhi Ades is a vegan lentil stew made with berebere spices. Served with Hamli, a savory sautéed collard greens dish, and injera (sourdough pancake). Vegan. Gluten-free option available.
Note: this order is for our pop-up cafe at Cherish Centre Tuesday 24 September.
Xebhi Ades is a vegan lentil stew made with berebere spices. Served with Hamli, a savory sautéed collard greens dish, and injera (sourdough pancake). Vegan. Gluten-free option available.
Note: this order is for our pop-up cafe at Cherish Centre Tuesday 24 September.
Xebhi Ades is a vegan lentil stew made with berebere spices. Served with Hamli, a savory sautéed collard greens dish, and injera (sourdough pancake). Vegan. Gluten-free option available.
Note: this order is for our pop-up cafe at Cherish Centre Tuesday 24 September.