Eritrean vegan lentil stew (Xebhi Ades)

$15.00

Xebhi Ades is a vegan lentil stew made with berebere spices. Served with Hamli, a savory sautéed collard greens dish, and injera (sourdough pancake). Vegan. Gluten-free option available.

Note: this order is for our pop-up cafe at Cherish Centre Tuesday 24 September.

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Xebhi Ades is a vegan lentil stew made with berebere spices. Served with Hamli, a savory sautéed collard greens dish, and injera (sourdough pancake). Vegan. Gluten-free option available.

Note: this order is for our pop-up cafe at Cherish Centre Tuesday 24 September.

Xebhi Ades is a vegan lentil stew made with berebere spices. Served with Hamli, a savory sautéed collard greens dish, and injera (sourdough pancake). Vegan. Gluten-free option available.

Note: this order is for our pop-up cafe at Cherish Centre Tuesday 24 September.