Full Eritrean Meal
Our full menu invites diners to try a selection of Eritrean specialties including two main dishes with three accompaniments, a sweet and a drink. Drink can be either cold homemade lemonade or the traditional Eritrean coffee ceremony. Choose from:
Meat main dishes:
Zigni - Spicy beef stewed slowly in a rich spice blend, served with half a hard boiled egg. Halal and gluten-free.
Doro Wat - The national dishes of Eritrea and Ethiopia, chicken stewed slowly in a tasty spiced sauce. Halal and gluten-free.
Vegan main dish:
Ades - Berbere spiced red lentil stew. Vegan and gluten-free.
Sweet:
2 zalabia - round donuts with powered sugar. Vegan.
All mains come with three accompaniments and a drink:
Alicha - Eritrean style cooked seasonal vegetables. Vegan and gluten-free.
Two pieces of injera (sourdough pancake). Vegan and gluten-free option available.
Rice
Homemade lemonade or traditional coffee ceremony
Catering orders have a minimum order of 10 servings.
Our full menu invites diners to try a selection of Eritrean specialties including two main dishes with three accompaniments, a sweet and a drink. Drink can be either cold homemade lemonade or the traditional Eritrean coffee ceremony. Choose from:
Meat main dishes:
Zigni - Spicy beef stewed slowly in a rich spice blend, served with half a hard boiled egg. Halal and gluten-free.
Doro Wat - The national dishes of Eritrea and Ethiopia, chicken stewed slowly in a tasty spiced sauce. Halal and gluten-free.
Vegan main dish:
Ades - Berbere spiced red lentil stew. Vegan and gluten-free.
Sweet:
2 zalabia - round donuts with powered sugar. Vegan.
All mains come with three accompaniments and a drink:
Alicha - Eritrean style cooked seasonal vegetables. Vegan and gluten-free.
Two pieces of injera (sourdough pancake). Vegan and gluten-free option available.
Rice
Homemade lemonade or traditional coffee ceremony
Catering orders have a minimum order of 10 servings.
Our full menu invites diners to try a selection of Eritrean specialties including two main dishes with three accompaniments, a sweet and a drink. Drink can be either cold homemade lemonade or the traditional Eritrean coffee ceremony. Choose from:
Meat main dishes:
Zigni - Spicy beef stewed slowly in a rich spice blend, served with half a hard boiled egg. Halal and gluten-free.
Doro Wat - The national dishes of Eritrea and Ethiopia, chicken stewed slowly in a tasty spiced sauce. Halal and gluten-free.
Vegan main dish:
Ades - Berbere spiced red lentil stew. Vegan and gluten-free.
Sweet:
2 zalabia - round donuts with powered sugar. Vegan.
All mains come with three accompaniments and a drink:
Alicha - Eritrean style cooked seasonal vegetables. Vegan and gluten-free.
Two pieces of injera (sourdough pancake). Vegan and gluten-free option available.
Rice
Homemade lemonade or traditional coffee ceremony
Catering orders have a minimum order of 10 servings.